Cultivating health & food sovereignty: crossroads from farm to fork

  • Event type : Side event · Round table
  • Dates : 20 March 2024
  • Hours : 17h
  • Location : Gazette Café, 6 rue de Levat à Montpellier
  • Event type : Round table
  • Dates: 20 March 2024
  • Hours : 17h
  • Location: Gazette Café, 6 rue de Levat, Montpellier

Round table discussion moderated by Guillaume Bagnolini, Cosciences and organized by the Institut de recherche pour le développement (IRD) in Occitanie as part of the Institute’s 80th anniversary celebrations and the Montpellier Global Days.

Dialogue on food sovereignty and health. Together, let’s cultivate a sustainable vision of agriculture. A bridge between earth, plate and future.

Names and roles of stakeholders/partners :

  • Cécile Berthouly, Director of Research in Plant Agrobiodiversity, Institut de recherche pour le développement (IRD), DIADE
  • Laurent Chevallier, doctor and nutritionist. Attached to the Montpellier University Hospital and in clinics.
  • Adrien Kergueme, tractor-free intensive organic market gardener in Lecques (Gard)