Montpellier global days
FOOD - PEOPLE - PLANET

Opening evening program

  • Food · People · Planet
  • 23 June 2026
  • 6:30 PM
  • Jardin des Plantes de Montpellier

The opening event will be held on June 23, 2026, bringing together local producers and prominent figures for tastings and presentations aimed at a wider audience. It will help strengthen the connection between science, the local region, and society.

Before dinner conversation

Directed by: Didier THOMAS-RADUX – Journalist, Midi Libre, Montpellier

  • Gabriela BENICIO, Sommelier, Äponem Restaurant, Vailhan
    Michelin Sommelier Awards 2023
  • Michel BLANC, Project and Development Director, Châteauneuf-du-Pape Winegrowers’ Association, Châteauneuf-du-Pape
  • Laurent CHERCHI, Executive Chef, Reflet d’Obione, Montpellier
  • Florent TARBOURIECH, Oyster farmer, Maison Tarbouriech, Marseillan

Free admission, registration required

DETAILED PROGRAM
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