Speakers
AUGÉ Philippe · Opening & Welcome
President of the University of Montpellier
France
AVELINO Jacques · Coffee session
CIRAD, JRU PHIM, Montpellier
France
BENICIO Gabriela · Opening event
Sommelier, Michelin Sommelier Awards 2023
Äponem Restaurant, Vailhan, France
BLANC Michel · Opening event
Project and Development Director, Châteauneuf-du-Pape Winegrowers’ Association, Châteauneuf-du-Pape, France
BRUN Jean-Pierre · Rice session
Marius Brun & Fils
France
CHERCHI Laurent · Opening event
Executive Chef, Reflet d’Obione, Montpellier
France
CLÉMENT François · Rice session
Director, French Rice Center
France
DA CONSTA GONZALEZ Fiz · Shellfish farming & bivalve sciences
Spanish Institute of Oceanography (IEO)
Spain
DAGNE Debele Negash ·Coffee session
University of Jimma
Ethiopia
DAVID Guillaume · Coffee session
CIRAD, Montpellier
France
DIAZ GARCIA Luis Antonio · Vine and wine sciences
U.C. Davis
USA
DIVOL Benoît ·Vine and wine sciences
University of Stellenbosch, South African Grape and Wine Research Institute (SAGWRI), South Africa
FEBRIANTO Noor Ariefandie · Coffee session
Indonesian Coffee and Cocoa Research Institute (ICCRI)
Indonesia
GAUTIER Jacques · Opening & welcome
Representative of France’s National Institute of Origin and Quality, INAO, France
GRENIER Cécile · Rice session
CIRAD, Montpellier
France
HANNIN Hervé · Vine and wine sciences
Institut Agro Montpellier – Laboratory MoISA – Head of the Wine and Vine Business Chair, Montpellier, France
HART Clare · Opening evening
Montpellier Méditerranée Métropole
France
HORI Masakazu · Shellfish farming & bivalve sciences
Fishery and Research Agency (FRA)
Japan
LAGARDE Franck · Shellfish farming & bivalve sciences
IFREMER, JRU Marbec, Sète,
France
LAMBERT-CORDILLAC Karen · Opening & welcome
Scientist in charge of UM-UP FOODS global collaborative platform, FD
University of Montpellier, France
LENSEIGNE Coline · Coffee session
CIRAD, JRU Innovation, Montpellier,
France
MARIE-VIVIEN Delphine · Coffee & Rice sessions
CIRAD, JRU Innovation, Montpellier,
France
MARTIN Gérard · Vine and Wine sciences
South Africa Wine (SAWINE)
South Africa
NAPASINTUWONG Orachos · Rice session
Kasetsart University
Thailand
ORAVEC Madeline · Vine and Wine sciences
Cornell University
USA
ORBELL Claire · Coffee session
CIRAD, Montpellier
France
PIERROT François · Conclusion
Vice-President Global Affairs, University of Montpellier
France
RAMAROSON Vonimihaingo · Rice session
National Center for Applied Research in Rural Development, FOFIFA, Madagascar
REMIZE Fabienne · Vine and Wine sciences
INRAE, JRU SPO, Montpellier
France
RICHER Catherine · Opening & welcome
Representative of France’s National Institute of Origin and Quality, INAO, France
ROJAS CHAVES Carlos R. · Coffee session
Instituto del Café de Costa Rica (ICAFE),
Costa Rica
TARBOURIECH Florent · Opening event
Oyster farmer, Maison Tarbouriech, Marseillan
France
THIS Patrice · Vine and wine sciences
INRAE, JRU AGAP Institut, Montpellier
France
Didier THOMAS-RADUX · Opening event
Journalist, Midi Libre, Montpellier
France
TREMBLAY Réjean · Shellfish farming & bivalve sciences
University of Québec at Rimouski
Canada